Located within the vibrant heartbeat of the local community, Buttermilk and Honey has rapidly evolved into a beacon of culinary excellence, celebrated for its quintessentially Southern charm and flavors. Chef Mike Lindsey and Kimberley Love-Lindsey are at the helm of this gastronomic delight, a dynamic husband and wife duo whose passion for crafting mouthwatering dishes is palpable in every bite. Chef Mike Lindsey, drawing deeply from his North Carolina roots, has skillfully infused his love for fried chicken and Southern sides into a menu that tells a story of tradition, love, and innovation.

Quick Service, High-Quality Experience

The restaurant’s foundation rests on a simple yet profoundly impactful principle: offering high-quality, fast-casual dining experiences that resonate with the heart and palate.

What sets Buttermilk and Honey apart, however, is its dedication to preserving the essence of Southern cuisine while injecting contemporary twists that delight and surprise. The fried chicken, a recipe perfected over years of culinary exploration, exemplifies Chef Mike’s ability to marry tradition with modernity. It’s not just a dish; it’s an ode to his heritage, a testament to his culinary prowess, and a gift to the community that supports him.

Notable Acknowledgments

Recognition has naturally followed Buttermilk and Honey’s exceptional culinary exploits, turning the spotlight not just on its delectable dishes but also on its philosophy of love and attention to detail. The establishment has garnered national acclaim, most notably being awarded the title of “Best Chicken Sandwich in America” by Restaurant Hospitality.

This accolade, however, is just one of many feathers in its cap. Further commendations include “Best Chicken Sandwich” by the Richmond Times Dispatch and a proud nod to having the “Best Mac and Cheese.” Each of these awards underlines Buttermilk and Honey’s status as a restaurant and a cornerstone of culinary excellence.

But it’s not only the awards that speak volumes of this charming eatery’s impact on the culinary scene but also how it has captured the hearts of those it serves. The restaurant’s fast-casual approach is a breath of fresh air, offering a welcoming and vibrant space – a perfect mirror to the community it serves. It’s a place where tables and stories are shared among friends and strangers alike, inviting one and all to partake in a dining experience that feels like home.

So, next time you find yourself longing for a taste of the South served with love and a dash of innovation, remember that Buttermilk and Honey is waiting to welcome you with open arms and a feast that will linger in your memory.