Richmond chocolate lovers are in for a treat as Gearharts Fine Chocolates, a celebrated Charlottesville chocolatier, marks its sweet return to the city with a unique twist. The beloved brand had previously delighted locals from their Libbie Ave. location for more than a decade before its closure in early 2023 sparked a wave of anticipation for what was next. Founder Tim Gearhart, with a vision for expansion and evolution, promised a comeback that resonates with both innovation and the rich history of Gearhart. “We knew that we needed some radical change,” Gearhart reflected on the decision, hinting at larger ideas and plans for the brand’s future in Richmond.
The new dessert cafe, next to Five Below in the bustling Trader Joe’s anchored Short Pump Station, is Gearharts’ answer to those larger ideas. This intimate venue, with seating for 16, aims to bring customers closer to the heart of dessert making. Despite all the chocolate work occurring in Charlottesville, the Richmond cafe features a unique window into the kitchen, allowing guests a voyeuristic joy in watching pastry chefs craft their magic. Gearhart believes the magic of the mundane—such as rolling truffles—holds a special allure for patrons, turning everyday kitchen activities into a spectacle of skill and artistry.
Upon stepping into the new space at 11331 W. Broad St. that opened on March 18, visitors are greeted by a bakery menu that boasts an impressive selection of baked goods. From cookies and cupcakes to more indulgent options like buttermilk chocolate cake and flourless torte, the offerings reflect Gearharts’ passion for quality and decadence. But the cafe is not limited to solid treats; it also prides itself on a beverage menu featuring exquisite lattes, cappuccinos, espresso, hot tea, and what Gearhart boldly claims as “the best hot chocolate in town.” This expansion into a full-fledged dessert cafe was partly inspired by Richmond’s vocal foodies, who yearned for the bakery items of Gearharts’ Charlottesville location.
The expansion into a dessert cafe in Richmond is deeply rooted in Tim Gearhart’s lifelong journey as a culinary adventurer and creator. Since childhood, Gearhart has been drawn to exploring diverse food experiences, from house-made bread and bagels to milkshakes, sparking a profound interest in food. This curiosity led him through cooking positions in Charlottesville restaurants during high school and further culinary pursuits in the Marine Corps, where he honed essential skills of discipline and repetition—qualities that immensely contribute to the art of chocolate making. Gearhart’s story is a testament to how diverse experiences can forge a path to mastery of one’s craft.
At the heart of Gearharts Fine Chocolates is a dedication to quality ingredients, artisanal craftsmanship, and an over-the-top sense of decadence that has been a brand hallmark since its inception in 2001. Co-founded with Bill Hamilton, the chocolatier has attracted a devoted following with its gourmet chocolates filled with intricate flavors like malted milk hazelnut, brown butter caramel, and vanilla bean brulee. Yet, despite the venture into new, bold territories with its dessert cafe, Gearhart maintains a commitment to authenticity and the cherished principles that have guided his chocolate journey. The new space in Short Pump is not merely a testament to Gearharts’ growth but a celebration of community, quality, and the simple joy of sharing a good chocolate cake.
Source: gearhartschocolates.com
Header Image Source: gearhartschocolates.com
